A two-day course introducing extraction theory, professional tasting and brew recipes. You will also improve you milk steaming with a latte art module. Building on the Foundation level, this course is designed to get participants to work as a Barista. We will show you how we can manipulate brew recipes with dose, output and water temperature and through the use of a refractometer, you will see how to optimise your coffee, as well as understand the basic requirements for customer service and maintenance.
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23 July 2021 - 9:00 AM 27 LA CROISETTE, PORTO ARABIA THE PEARL QATAR The date has been passed.
24 July 2021 - 9:00 AM 27 LA CROISETTE, PORTO ARABIA THE PEARL QATAR The date has been passed.
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