A one-day course covering key Barista skills: grinder settings, espresso extraction, milk steaming and menu. This is the ideal class for you if you want to learn more about espresso-based coffee or want to become a barista. You will learn the essential skills of dosing and tamping, grind adjustments. You will then learn how to steam and pour milk to make beautiful flat whites, lattes and cappuccinos. By the end oft he day you will be confident in making the full espresso-based menu and be able to use the machine and grinder.
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19 March 2021 - 9:00 AM 27 LA CROISETTE, PORTO ARABIA THE PEARL QATAR The date has been passed.
26 March 2021 - 9:00 AM 27 LA CROISETTE, PORTO ARABIA THE PEARL QATAR The date has been passed.
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