Latte Art Foundation



Course Summary

In this course we will focus on practice and becoming familiar with steaming milk, creating a thin body "crema", and controlling "the pour." These are essential to create classic designs like the heart, the rosetta, and the apple.


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20

Jul

Latte Art Foundation

20 July 2021 - 9:00 AM    27 LA CROISETTE, PORTO ARABIA THE PEARL QATAR    The date has been passed.