Brewing Intermediate Skill



Course Summary

A 2 days course which will introduce you to the concept of scientifically measuring coffee extraction and correlating that to the sensory experience of coffee in the cup. Through a variety of hands-on exercises you will explore a variety of elements of coffee brewing. Brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality and consistency


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30

Jul

Brewing Intermediate Skill

30 July 2021 - 9:00 AM    27 LA CROISETTE, PORTO ARABIA THE PEARL QATAR    The date has been passed.

31

Jul

Brewing Intermediate Skill

31 July 2021 - 9:00 AM    27 LA CROISETTE, PORTO ARABIA THE PEARL QATAR    The date has been passed.